
A Uruguayan Red and a £7 French White: Two for Your Trolley
A fish-supper white and autumn barbecue red
Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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A fish-supper white and autumn barbecue red

Aldi and Asda bargains: award-winners at very keen prices

But a Summery Sicilian White to Start with.

Pinot from Chile and a Glorious Austrian White.

Kiwi rosé and light Loire red to enjoy

Gentle South African red and impressive Aussie riesling feature today.

Firm steers on NZ sauvignon and lighter than usual primitivo.

Tasty Albarino and Nicely Configured Malbec Feature Today

Trading up slightly for lovely Provence rosé and Californian zinfandel.

With that promised more detailed look at the recommended wines